Fried Chicken

Description:

Fried chicken has been described as being "crunchy" and "juicy", as well as "crispy". The dish has also been called "spicy" and "salty". Occasionally, fried chicken is also topped with chili like paprika, or hot sauce to give it a spicy taste. This is especially common in fast food restaurant chains such as KFC.

• 6 chicken thighs
• 6 chicken drumsticks
• 3 cups buttermilk
• 1/2 cup Buffalo Hot Sauce optional
• 2 teaspoons salt
• 1 teaspoon pepper

1. 1. Step 1: Soak in buttermilk. Remove any excess moisture from your chicken pieces by patting them dry with paper towels.
2. 2. Step 2: Coat the chicken. In a large resealable plastic bag, add the ingredients listed for the coating
3. 3. Step 3: Let it rest.
4. 4. Step 4: Fry, fry, fry
5. 5. Step 5: Rest, then serve.